Steak knives

Steak Knives Set of 8, Pink

4.7 5,656 ratings

$17.98 price on the live listing; it moves without notice

Eight serrated steak knives with pink handles and coated blades, made for the dinner table and kept in the drawer.

Same listing, other handles:

stainless steelthe words on the listing, not ours
8 piecessold without a block
Dishwasher safeper the listing; we still favour the sink
Sold on the live listingour retail partner handles checkout and delivery

On the bench

Eight matching steak knives ready for a full table on steak night. We grind each blade with serrations that bite straight through crust and meat, then finish the steel with a protective dark coating. The bright pink handles bring an easy pop of color to family meals.

The facts

What is in the box

What the listing states, in one table.
Pieces in the box	8
Inside	8 steak knives
Steak knives	8
Storage block	not included
Sharpener	not included
Steel	stainless steel
At the sink	listed as dishwasher safe; we still hand-wash ours

Four things to know

Closer to the steel

Full eight piece countThe box includes eight matching steak knives so everyone at the dinner table has the same sharp edge.
Coated stainless steelEach blade has a dark surface coating that resists sticking and rust as you slice through roasted meat.
Pink non slip handlesMolded pink handles feature small textured holes that give your fingers a solid grip during dinner.
Dishwasher safe careYou can run these steak knives through the dishwasher after dinner, then dry them before storing in the drawer.

Use and care

Keep the edge you paid for

At the sink

18 of our 19 listings are marked dishwasher safe. We still wash ours by hand: rack rattle and hot detergent are harder on an edge than a whole month of cutting.

Warm water, a soft sponge, and dry the blade right away. Water spots are cosmetic; standing water is not.

On the board and in the block

Cut on wood or plastic. Glass, stone and ceramic plates win every argument with an edge.

Store knives in the block or a drawer insert, not loose in a drawer. A few strokes on the honing rod before big prep keeps the edge standing.

Asked at the bench

Before you decide

Can it go in the dishwasher?

The listing marks the set dishwasher safe. We still wash ours by hand: rack rattle and hot detergent wear an edge faster than cutting does.

Where do the knives live?

This set ships without a block, so plan on a drawer insert or a magnetic strip. Loose in a drawer, edges knock against each other and dull twice as fast.

How do I keep it sharp?

A honing rod for the weekly touch-up and any pull-through or stone sharpener a few times a year. The stainless steel here takes an edge back readily.

Serrated or straight?

Serrated. The teeth keep biting through a crust without pressure, and they hold their bite far longer between sharpenings than a straight edge at the table would.

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