One blade, one job
Fillet and boning knives
Single flexible blades in 7, 8, and 10 inch lengths, ground for filleting and skinning fish, trimming meat, and deboning poultry.
Fillet and Boning Knife, 10-Inch
10-inch blade | German steel | single knife
$19.99 ★★★★★4.5 24 ratings
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What the numbers mean
No piece counts here: every card on this shelf is one knife. The number that matters is blade length, and we grind it in 7-inch, 8-inch and 10-inch. Every length sits at $19.99 on the listings as we write this.
Picking from it
All 3 lengths are the same listing, so they share one pool of ratings and the same steel; the only decision is how long a blade your fish and your board want. Shorter follows a rib cage and a pin bone closely; longer takes a whole side of salmon in one pass.
- These knives come without a block or a sharpener; they live in a drawer insert or on a strip.
- 3 of 3 listings are marked dishwasher safe; we still suggest the sink and a towel.
- Steel is stainless across the shelf; where a listing says high-carbon or German steel, our page repeats it word for word.