
Kitchen knife sets
Knives ground for everyday cooking
We grind stainless blades that hold an edge, fit them into solid wood blocks, and pack full sets so your counter has what it needs for daily prep.
- Ground for clean cutsEvery blade comes out of the box with a clean bevel that moves through carrots, onions, and beef without tearing.
- Dark nonstick coatingA smooth dark finish helps wet slices of potato and squash drop away from the flat of the blade as you chop.
- Block with built-in ceramicThe hardwood block holds each knife upright and includes a ceramic sharpener slot to hone the bevel between prep sessions.
- One complete kitchen boxYou replace a loose drawer of dull strays with matched blades, heavy shears, and eight serrated steak knives in one go.
The rack
Three shelves, one bench
19 sets, from an eight-piece steak drawer to a 30-piece kit.



Most sharpened-after
What leaves the bench most
12,371 ratings across the rack decided this row, not us.


15-Piece Knife Set with Built-in Sharpener
15 pieces | German steel | with block
$39.99 ★★★★★4.6 2,684 ratings


21-Piece Knife Set with Block and Sharpener
21 pieces | German steel | with block
$59.98 ★★★★★4.8 593 ratings

15-Piece Knife Set, High-Carbon German Steel
15 pieces | German steel | with block
$59.99 ★★★★★4.7 552 ratings

15-Piece Knife Set with Block, Elegant Black
15 pieces | German steel | with block
$39.94 ★★★★★4.7 542 ratings

14-Piece Knife Set with Block and Sharpening Stone
14 pieces | stainless steel | with block
$29.99 ★★★★★4.5 239 ratings

22-Piece Knife Block Set with Built-in Sharpener
22 pieces | stainless steel | with block
$59.99 ★★★★★4.6 197 ratings
Know the knife
Six parts that do the work
Read a set the way we do at the bench, from the point back to the handle.
Steak night
Serrated blades for the table
Our eight-piece steak sets cut clean through crust and meat without tearing the grain, ready for family dinners and weekend roasts.
To the steak drawerThree questions
Find your knife setup
Answer three quick questions on our cut list to choose between a counter block, a complete kit, or dedicated steak knives.
Start the cut listSide by side
The rack in one table
Piece counts straight from the listings. Full details live on each page.
Behind the bolster
The bench behind the rack
Steel ground for daily prep
We start with stainless steel stock and grind thin, uniform bevels that move easily through hard vegetables. Several of our sets use German steel, and we add an etched finish to certain blades purely for a traditional wave look on the counter.
Hardwood on the work surface
A counter block keeps sharp edges off the back of a cutlery drawer where steel knocks against steel. We angle the slots so you can draw the bread blade or chef knife with one hand while holding food on the board with the other.
Eight knives at dinner
A steak knife belongs at the place setting, not hidden in a drawer. We grind our steak edges with small serrations that slice through seared crusts easily, giving everyone at the table the same clean cut.
Use and care
Keep the edge you paid for
At the sink
18 of our 19 listings are marked dishwasher safe. We still wash ours by hand: rack rattle and hot detergent are harder on an edge than a whole month of cutting.
Warm water, a soft sponge, and dry the blade right away. Water spots are cosmetic; standing water is not.
On the board and in the block
Cut on wood or plastic. Glass, stone and ceramic plates win every argument with an edge.
Store knives in the block or a drawer insert, not loose in a drawer. A few strokes on the honing rod before big prep keeps the edge standing.
Table talk
Heard around the table
The built-in sharpener in the wood block keeps the small paring blade keen enough to peel apples without tearing the skin.
We replaced six different dull knives with the fifteen-piece setup, and the dark coating keeps raw potato slices from sticking.
The eight cream-handled steak knives look handsome on our Sunday table and cut straight through thick pork chops without sawing.
Bench notes
Short lessons from the bench
What we would tell you across the counter, written down.
Last pass on the stone
Set up your kitchen counter
Browse our nineteen complete knife sets, choose the piece count for your kitchen, and put keen steel on your cutting board.