Steak knives

Steak Knives Set of 8, Black

4.7 5,656 ratings

$15.98 price on the live listing; it moves without notice

Eight serrated black steak knives designed for the dining table and stored flat in the drawer.

Same listing, other handles:

stainless steelthe words on the listing, not ours
8 piecessold without a block
Dishwasher safeper the listing; we still favour the sink
Sold on the live listingour retail partner handles checkout and delivery

On the bench

Setting out matching table knives brings order to family dinners and steak night. We grind each blade with sharp serrations and apply a dark protective coating that resists rust and food sticking. The textured black handles give everyone at the table a steady grip through thicker cuts of meat.

The facts

What is in the box

What the listing states, in one table.
Pieces in the box	8
Inside	8 steak knives
Steak knives	8
Storage block	not included
Sharpener	not included
Steel	stainless steel
At the sink	listed as dishwasher safe; we still hand-wash ours

Four things to know

Closer to the steel

Eight table knivesThis boxed set provides eight identical steak knives ready for family meals, backyard barbecues, and dinner guests.
Coated stainless steelEach stainless steel blade features a dark coating that helps resist rust, prevents sticking, and cleans up quickly.
Textured black handleMolded polypropylene handles feature ergonomic shaping and textured air holes to maintain a secure grip during dinner.
Dishwasher safe careThese table knives handle the dishwasher cycle easily, making cleanup simple before you store them dry in your drawer.

Use and care

Keep the edge you paid for

At the sink

18 of our 19 listings are marked dishwasher safe. We still wash ours by hand: rack rattle and hot detergent are harder on an edge than a whole month of cutting.

Warm water, a soft sponge, and dry the blade right away. Water spots are cosmetic; standing water is not.

On the board and in the block

Cut on wood or plastic. Glass, stone and ceramic plates win every argument with an edge.

Store knives in the block or a drawer insert, not loose in a drawer. A few strokes on the honing rod before big prep keeps the edge standing.

Asked at the bench

Before you decide

Can it go in the dishwasher?

The listing marks the set dishwasher safe. We still wash ours by hand: rack rattle and hot detergent wear an edge faster than cutting does.

Where do the knives live?

This set ships without a block, so plan on a drawer insert or a magnetic strip. Loose in a drawer, edges knock against each other and dull twice as fast.

How do I keep it sharp?

A honing rod for the weekly touch-up and any pull-through or stone sharpener a few times a year. The stainless steel here takes an edge back readily.

Serrated or straight?

Serrated. The teeth keep biting through a crust without pressure, and they hold their bite far longer between sharpenings than a straight edge at the table would.

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