Steak knives

Steak Knives Set of 8, Cream White

4.7 5,656 ratings

$17.98 price on the live listing; it moves without notice

Eight serrated steak knives in cream white, ground for clean cuts at the dinner table and built for easy cleanup.

Same listing, other handles:

stainless steelthe words on the listing, not ours
8 piecessold without a block
Dishwasher safeper the listing; we still favour the sink
Sold on the live listingour retail partner handles checkout and delivery

On the bench

Setting out a full table means having enough matching blades for everyone at dinner. We grind these eight steak knives with serrated edges that cut cleanly through beef, roasted poultry, and crusty bread. The cream white handles bring a light look to weeknight meals.

The facts

What is in the box

What the listing states, in one table.
Pieces in the box	8
Inside	8 steak knives
Steak knives	8
Storage block	not included
Sharpener	not included
Steel	stainless steel
At the sink	listed as dishwasher safe; we still hand-wash ours

Four things to know

Closer to the steel

Full table setEight matching steak knives give you enough place settings for family dinners, weekend barbecues, and gatherings around the table.
Serrated coated bladeEach stainless steel blade features a protective surface coating designed to resist sticking and rust while slicing meat and vegetables.
Textured cream handlesMolded polypropylene handles in soft cream white feature ergonomic shapes with ventilation holes for a steady, comfortable grip.
Dishwasher safe careThese steak knives are built to withstand the dishwasher, making cleanup simple after you clear the dinner plates.

Use and care

Keep the edge you paid for

At the sink

18 of our 19 listings are marked dishwasher safe. We still wash ours by hand: rack rattle and hot detergent are harder on an edge than a whole month of cutting.

Warm water, a soft sponge, and dry the blade right away. Water spots are cosmetic; standing water is not.

On the board and in the block

Cut on wood or plastic. Glass, stone and ceramic plates win every argument with an edge.

Store knives in the block or a drawer insert, not loose in a drawer. A few strokes on the honing rod before big prep keeps the edge standing.

Asked at the bench

Before you decide

Can it go in the dishwasher?

The listing marks the set dishwasher safe. We still wash ours by hand: rack rattle and hot detergent wear an edge faster than cutting does.

Where do the knives live?

This set ships without a block, so plan on a drawer insert or a magnetic strip. Loose in a drawer, edges knock against each other and dull twice as fast.

How do I keep it sharp?

A honing rod for the weekly touch-up and any pull-through or stone sharpener a few times a year. The stainless steel here takes an edge back readily.

Serrated or straight?

Serrated. The teeth keep biting through a crust without pressure, and they hold their bite far longer between sharpenings than a straight edge at the table would.

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